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Fish Fry


This March 30, 2018, join The Bauer Kitchen for an Easter Weekend Fish Fry
Reserve now for Easter weekend by calling us at 519-772-0790 or online.

Beer-battered Haddock & Chips

Waterloo Amber, Thick-cut Russets & Tartar Sauce

Skin-Roasted Bronzino

Prosecco Steamed Clams, Chorizo & Pimento Fregula and Citrus Beurre Blanc

Maple-glazed Atlantic Salmon

Root Cellar Vegetables, Parsnip Chips & Maple Pepper Butter