Food Day Canada at The bauer Kitchen

Food Day Canada

When: Saturday, August 5th, 2017

Where: The Bauer Kitchen

What: Food Day Canada is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers.

The Bauer Kitchen is very enthusiastic about participating this year. Below is a special 1-day menu that shares Chef Todd Clarmo’s food experiences within our region and honours our local partnerships we've had for many years. Buying local is not a trend we just hopped on, we have built our kitchen around it since conception and we are privileged to continue to share our passion for Local Canadian Cuisine. Join us on the day to discover, celebrate, and taste what Canada has inspired!

We look forward to having you join us!


Read our feature at FoodDayCanada.ca

Read our feature article: 3 Chefs go to Market for Food Day Canada




Featured Farms: Pershall Farms (Waterford Ont), Kunan + Albert Hasell farm (Niagara Peninsula), Planet Shrimp (Aylmer, Ont), Farmer Brain Martin, Hewitts Farm (Hamilton, Ont), L&D McMurphy, Back Forty Artisan Cheese (Mississippi Station, Ont), Mantoulin Island Orangic, Mountain oak (New Hamburg, Ont).




Menu


Download the Menu


Apps

Aged Norwich Beef Carpaccio
shaved Mountainoak Gouda, roasted grapes, virgin canola oil, endive, herbs
16

Barbecued Veal Sweetbreads
chickpea, mint, cucumber, blistered peppers, yogurt
15

Frozen Tomato Salad
roasted fennel, chèvre crème, basil
13


Mains

St. Jacobs Market Salad Sampler
four salads, pure local, farmer’s soul, simple
21

Rabbit “Porchetta”
legs, loins & flanks, field tomato salad, pickled onions, arugula, Bauer Bakery focaccia
26

Belly & Ribs
Berkshire pork, rubbed, smoked, whiskey & bbq, Highland Blue polenta, charred rapini
27

Manitoulin Organic Trout “Unilateral”
shrimp, cucumber & soy bean salad, mustard greens, dill sour cream
25


Dessert

Niagara Pavlova
pinot cherries, riesling peaches, gamay plums, black walnut croquant, wild ginger chantilly
8

Goat’s Milk & Lavender Panna Cotta
macerated black berries, honey & oats
8


Beer and Cocktail

BATCH_7: PEACH BERLINER
all local ingredients with fresh peaches from Herrle’s Country Farm Market in Wilmont, Ontario
brewery -- Charcoal Group XX Innocente Brewery Collab Brew
style -- Berliner Weisse with fresh peaches
abv 3.8% -- ibu 4 -- ounces 14oz
7.49

FROM THE ORCHARD
muddled Ontario peaches, muddled Ontario mint, Ontario cherry juice, Pellar Estates sparkling wine
9.25


Wine

Charcoal Red
Charcoal Group XX Cave Spring Cellars

WILDCRAFT WHITE
Charcoal Group XX Cave Spring Cellars

6oz $11 -- 9oz $14.75 -- bottle $41