When: Sunday, March 13th 2016
Where: The Bauer Kitchen
What: As part of the Irish Real Life Festival, Executive Chef Brian McCourt is featuring an Irish menu just in time for St. Patrick’s Day on March 13th, 2016! We will be hosting a special 5-course dinner highlighting traditional Irish favourites like Dublin Coddle and Corned Beef with Brian’s unique twist! He will also be sharing about his Irish heritage and how it has influenced his culinary career.
Cost: $65.00 per Guest
Check out the rest of the Irish Real Life Featival here.
Spaces are limited, call to reserve!
SMOKED MACKEREL SOUP: crispy cod roe, leeks, potatoes, cream, charred brown bread
BACON AND CABBAGE: cured & braised heritage pork belly, cider braised cabbage, champ broth
DUBLIN CODDLE: smoked ham hock, rashers, bangers, potatoes, pork stock, herbs
CORNED BEEF TONGUE: parsnip colcannon, pickled mustard seeds, watercress, caraway broth
IRISH CHEESE COURSE: a selection of cheeses from “my island”