All-Day
STARTERS/SHARABLES
ANTIPASTO BOARD
locally sourced artisan meats, potted truffle pâte, Mountainoak gouda, seasonal pickles, grainy mustard, assorted crisps
CALAMARI & ZUCCHINI FRITTO
lightly dusted, pickled peppers, dill buttermilk ranch
EDA’MOLE & CHIPS
avocado, edamame, crushed pumpkin seeds, lime, high protein, fresh corn chips
YELLOWFIN TUNA TOSTADA
pink grapefruit, charred leek escabeche, cilantro, pickled jalapeño, chili aïoli, white corn tortilla
ARTISAN CHEESE FRITTERS
local & fresh mozzarella, house red pepper preserve, mustard remoulade
CONFIT DUCK WINGS
TBK NACHOS
fresh corn tortilla chips, tomatoes, peppers, cheddar, mozzarella, pickled jalapeños, cilantro, scallions, salsa, sour cream
STEAK TARTAR
capers, cornichon, grilled focaccia, black truffle aïoli, grainy mustard
HERB CRUSTED SPINACH & ARTICHOKE DIP
cream cheese, Parmesan, garlic, tortilla chips, assorted crisps
TEMPURA VEGGIE MAKI ROLL
avocado, sweet potato, pickled carrot, daikon, chili aïoli, hoisin
SLOW COOKED & CRISPY PORK BELLY BITES
dusted with maple sugar, Himalayan salt, fried shallots, celeriac slaw
SOUP/SALADS
ROASTED 7 VEGETABLE TOMATO SOUP
red peppers, zucchini, squash, leeks, carrots...love
CURRIED SQUASH SOUP
crispy chick peas, cumin yogurt
CLASSIC CAESAR
romaine hearts, radicchio, bacon lardon, Parmesan, croutons, house Caesar dressing
BAUER SALAD
select greens, pecan granola, goat cheese, fresh pear, toasted seeds, dried cranberries, white balsamic vinaigrette
BEETROOT SALAD
whipped goat cheese, spiced pecans, endives, lemon vinaigrette
PIZZAS
MARGHERITA
fior di latte, Nona’s tomato sauce, basil
add
pepperoni - $1.95
SWEET BEAST
house made Italian sausage, Stemmler’s double smoked bacon, mozzarella, drizzled honey, grana padano, tomato sauce, basil
SPADINA DUCK
pulled peking duck, pineapple, mozzarella, mahogany hoisin, shishito peppers, tomato sauce, cilantro
WANDERING GOAT
assorted mushrooms, goat cheese, roasted garlic, grilled red onion, mozzarella, arugula, béchamel sauce
BURGERS/SANDWICHES
served with fresh-cut Yukon frites. sub: Bauer salad, Caesar OR sweet potato fries for 1.95
BAUER BURGER
fresh ground chuck patty, Stemmler’s double smoked bacon, cheddar, tomato jam, iceberg lettuce, roasted garlic aïoli, sesame seed bun
BACON & BLUE BURGER
fresh ground chuck patty, blue cheese, Stemmler’s double smoked bacon, caramelized onions, iceberg lettuce, roasted garlic aïoli, sesame bun
THE SMART BURGER
plant powered patty, hummus, avocado, tomato, iceberg lettuce, mustard remoulade, artisan bun
CALI CHICKEN SANDWICH
grilled chicken breast, Monterey Jack, avocado, tomato, lettuce, pesto aïoli, artisan bun
FRIED CHICKEN SANDWICH
buttermilk fried chicken, celeriac remoulade, house made B&B pickles, TBK hot sauce, sesame seed bun
BOWLS/PASTA
TAAZA BOWL
grilled chicken, basmati rice, hummus, pita crisps, middle eastern almond dukkah, kale, greens, avocado, tomato, cucumber, black olives, fresh herbs, cumin yogurt
SZECHUAN SEARED YELLOWFIN TUNA BOWL
avocado, ripe mango, macerated cucumber, pickled radish, carrot, sushi rice, cabbage, crispy shallot, cilantro, tamari ginger lime dressing
FLATIRON BOWL
marinated & grilled flatiron steak, soba noodles, avocado, edamame, pickled shitake, cucumber, cabbage, carrot, spiced hoisin, togarashi, scallions, ginger lime dressing
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
heirloom carrots, celeriac, beets, parsnips, walnuts, arugula, maple orange vinaigrette, house preserve
SHORT RIB & WILD MUSHROOM GNOOCHI
fresh Yukon potato gnocchi, sautéed assorted mushrooms, kale, caramelized onions, horseradish crème fraiche, cabernet jus
ROASTED CHICKEN CAVATELLI
sautéed mushrooms, sundried tomatoes, rosemary, white wine cream sauce
GRILLED TIGER SHRIMP & ITALIAN SAUSAGE SPAGHETTINI
charred jumbo shrimp, fresh crumbled fennel sausage, slivered garlic, white wine, basil, extra virgin olive oil
MAINS
STEAK FRITES
8oz flatiron steak, Yukon frites, lemon parsley butter, shallot jus
sub
10oz AAA striploin - $7.95
HOUSE SMOKED SIDE RIBS
Ontario side ribs, kimchi slaw, Yukon frites, sea salt pistachios, ginger garlic hoisin sauce
SEARED FOGO ISLAND COD
hand line caught wild Atlantic cod, bacon & leek potato cake, fennel salad, malt & caper aïoli
GRILLED BEEF TENDERLOIN
roasted mushrooms, fine green beans, mashed Yukon potatoes, port jus
BONELESS BRICK ROASTED HALF CHICKEN
roasted sweet potato, wilted cherry tomatoes, caramelized red onion, arugula, oregano, fig jus
HEMP CRUSTED ATLANTIC SALMON
orzo, sundried tomatoes, black olives, roasted squash, green beans, citrus labneh
MARINATED + BRAISED LAMB SHANK
butternut squash & sweet potato tagine, chick peas, apricots, tomato & ginger confit