Easter Weekend Features: April 19-April 21st
Handcrafted Cocktail
LAVENDER HAZE
1oz collective arts artisanal gin, 1oz xoxo sparkling wine, house-made lavender honey simple syrup, lemon juice, egg whites, butterfly pea flower king cube
$14.95 - Dine-In
Brunch Feature
AVAILABLE - SATURDAY & SUNDAY 10AM-3PM
SMOKED TROUT BENEDICT
2 poached eggs, house-smoked trout, thick cut challah, hollandaise, dill, homefries
$20.45
Dinner Feature
AVAILABLE - SUNDAY & MONDAY AFTER 4PM
WHISKY GLAZED BONE-IN HAM
slow roasted & hand carved, scalloped potatoes, roasted brussels sprouts, spiced apple chutney, jus
$29.95 - Dine-In
Dessert
WHITE CHOCOLATE & MINI EGG CHEESECAKE
graham cracker crust, fudge sauce, chantilly
$11.95