
Good Friday Features
Available April 2nd!
FISH FEATURE
Beer battered haddock
Beer battered haddoc,, fresh cut Yukon fries, lemon caper coleslaw, malt tartar sauce
$18.95
WINE FEATURE
CANNONBALL SAUVIGNON BLANC
sauvignon blanc / sonoma county, california, usa
$67.00
OTHER PEOPLE’S PINOT ‘OPP’
pinot noir / willamette valley, oregon, usa
$92.00