Valentine's Menu
Available February 11th-14th
Entrée
Oyster Rockefeller
fresh lucky lime oysters, wilted spinach, gruyère mornay, tarragon breadcrumbs
$24.00 - 1/2 dozen
Crab Linguini
fire roasted red peppers, blistered cherry tomatoes, garlic cream sauce, sumac gremolata
$30.00
Dessert
Chocolate Lava Cake
vanilla bean ice cream, rum macerated strawberries, toasted macadamia nuts
$12.00
Wine Pairings
CANNONBALL Sauvignon Blanc
Sonoma County, California, USA
$63.00
JUSTIN 2017 Cabernet Sauvignon
Paso Robles, Central Coast, California, USA
$68.00